Pasta with Tuna and Tomato Sauce

Directions

1Mash the tuna in a bowl with a fork and add the lemon zest and juice, 2 tablespoons olive oil, basil, salt, pepper. Set aside.

2Heat 2 tablespoons of olive oil in a large frying pan and fry the anchovies for several minutes. Add garlic and capers and cook for 1 minute, stirring constantly.

3Then add the mixture of tuna and tomato pulp and simmer for 5 minutes.

4Drain the pasta and immediately add the contents of the pan. Stir, sprinkle with parsley and serve immediately.