Pineapple Chicken
Pineapple Chicken

Pineapple Chicken Recipe


October 15, 2015

A sweet and savory dish made ​​with chicken, pineapple, bell pepper and green onions. Easy to prepare, healthy and it is no less tasty and original!

  • Prep: 15 mins
  • Cook: 20 mins
  • Yields: 4 Servings


500 g of white chicken, cut into strips

350 g of canned pineapple with juice

3 tablespoons olive oil

2 or 3 tablespoons soy sauce

1 pinch of salt

1 red or green pepper, diced

1 bunch green onions, sliced ​​into pieces about 2 cm

1 tablespoon cornstarch

1/2 teaspoon paprika



2Mix soy sauce, 2 tablespoons oil, salt and paprika in a bowl. Add the chicken pieces and marinate for the time to prepare the rest.

3Heat 1 tablespoon oil in a large skillet or wok. Add the bell pepper and sauté for 3 minutes. Add green onions and cook a few more minutes. Add the marinated chicken throwing marinade. Stir occasionally while cooking until chicken is no longer pink in the center.

4Drain pineapple over a bowl. Add cornmeal in pineapple juice and whisk. Set aside. Add pineapple to the wok and cook 2 or 3 minutes. Pour the pineapple juice and bring to boil. Simmer for 3 minutes or until sauce thickens.


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