Pasta with Tuna and Tomato Sauce
July 9, 2015
This pasta with tuna recipe can be prepared in no time with the cupboard ingredients: canned tuna, tomato sauce, capers and anchovies to intensify the taste. Easy and delicious.
- Prep: 10 mins
- Cook: 20 mins
- Yields: 2 Servings
1Mash the tuna in a bowl with a fork and add the lemon zest and juice, 2 tablespoons olive oil, basil, salt, pepper. Set aside.
2Heat 2 tablespoons of olive oil in a large frying pan and fry the anchovies for several minutes. Add garlic and capers and cook for 1 minute, stirring constantly.
3Then add the mixture of tuna and tomato pulp and simmer for 5 minutes.
4Drain the pasta and immediately add the contents of the pan. Stir, sprinkle with parsley and serve immediately.