Zucchini Lentil Stew
May 29, 2015
Here is a healthy recipe that is very simple to serve with meat, fish or even alone as it is very filling and rich in protein through the lentils. This vegetarian version is delicious but if you can not do without meat, you can add a little bacon and chunks of sausage.
- Prep: 10 mins
- Cook: 1 hr
- Yields: 2 Servings
1In a casserole, sauté the onion and garlic over medium-low heat in olive oil for about 5 minutes. Add the diced zucchini, bay leaves and herbs. Add salt and pepper and cook for about 25 minutes, stirring frequently.
2Add tomatoes and lentils and cook 2 minutes, stirring. Add water and bouillon cube and cook again 25 minutes. Adjust seasoning and serve immediately.