Spicy Chicken Stew with Sweet Potatoes
June 13, 2015
Very easy, this stew is very tasty thanks to chicken breasts, vegetables and spices! If desired, serve it with lime and semolina; this will make you a delicious couscous.
- Prep: 25 mins
- Cook: 25 mins
- Yields: 6 Servings
Directions
1Cook garlic and onion in olive oil in a pan at medium heat, and stirring for approximately 5 minutes until the onion is translucent. Add sweet potatoes, tomatoes, bell pepper, chicken and 50 cl of water. Add salt, cumin, oregano, cocoa powder, chili powder and cinnamon. Bring to boil by getting heat on medium-high. Whisk flour into 2 tablespoons of water and stir in the stew and cover.
2Lower the heat to medium-low and simmer for 10-20 minutes until the potatoes are a bit soft but do not squashy. Stir occasionally to prevent the vegetables from sticking.
3When the potatoes are cooked, mix in the corn and beans. Cook a few minutes to warm, then add the coriander before serving.
Where could you find the nutritional information for this?
Hi Jay! We have added the nutrition facts as requested, thanks!
The directions neglect to include the addition of the chili powder.
Thanks Wendy, it has been included now.