ratatouille recipe

Ratatouille Recipe

  

June 4, 2015

Ratatouille is a super-healthy French side dish that can be eaten hot or cold with meat or fish.

  • Prep: 20 mins
  • Cook: 50 mins
  • Yields: 8 Servings
ratatouille recipe

Directions

1Cut all the vegetables. Heat oil in a casserole. Saute garlic and onions. Add zucchini, peppers, eggplant. Stir and simmer over low heat 30 minutes, stirring occasionally.

2Pour the tomato sauce and cook for 10 minutes. Add salt and pepper and sprinkle with chopped fresh basil before serving.

You can keep the skin of the eggplant if you like. You can also season with rosemary and paprika.

Ingredients

400 g tomato coulis

50 g chopped fresh basil

6 diced zucchini

4 tablespoons olive oil

3 eggplant peeled and diced

3 onions, chopped

3 red peppers diced

2 or 3 garlic cloves, crushed

Salt and freshly ground pepper

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