Crunchy Olive Oil Roasted Chickpeas

Crunchy Olive Oil Roasted Chickpeas


May 30, 2015

Crispy, tasty and nutritious, roasted chickpeas make a very healthy snack. Prepared in the oven, they are crunchy and loaded with fiber (that has a wonderful cholesterol absorption property), and are a good alternative to mixtures of nuts and other roasted peanuts. Try this recipe and very soon it will be one of your favorite snacks and your kids will like that too.

  • Prep: 5 mins
  • Cook: 40 mins
  • Yields: 4 Servings
Crunchy Olive Oil Roasted Chickpeas


1Preheat oven to 230 ° C (gas mark 8).

2Wipe chickpeas with paper towels.

3In a bowl, combine the chickpeas with olive oil and salt and pepper.

4Make sure to monitor cooking, especially at the end, so they do not burn.


400g canned chickpeas, drained

2 tablespoons olive oil

salt (optional)

cayenne pepper (optional)


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