basil avocado pasta

Basil Avocado Pasta Recipe


March 28, 2016

Eat avocado differently ... Want to change the Spaghetti Carbonara and Bolognese? Try this recipe! You can decorate the pasta a few shrimp for a truly complete meal.

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 2 Servings
basil avocado pasta


1Start cooking your pasta according to package directions. Meanwhile, make the pesto sauce by placing garlic, lemon juice and basil in a blender and mix until smooth. Then add avocados, olive oil, salt and pepper and blend until smooth and creamy.

2Once the pasta is cooked, drain in a colander and put the pasta in the pan. Add the sliced ​​mushrooms to the pasta and stir. Pour the pesto sauce in the pasta and mix gently.

3Add the toasted pine nuts to garnish. Serve immediately!


150g of pasta (your choice)

1 ripe avocado

1 dozen basil leaves

2 garlic cloves

Juice of 1/2 lemon

1/4 cup of toasted pine nuts

2 tablespoons olive oil

Salt and freshly ground pepper

5-6 white mushrooms


Nutrition Facts

Total Fat47.1g
Saturated Fat7.2g
Trans Fat0g
Total Carbohydrates56.5g
Dietary Fiber8g

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