May 29, 2015
This is a recipe of fresh salmon, marinated in a flavorful herb-based sauce before being baked in foil. A simple, delicious and healthy dish for two.
1In a small bowl, prepare the marinade by mixing garlic, olive oil, basil, salt, pepper, lemon juice and chopped parsley.
2Place the salmon fillets on a plate and cover with the marinade. Marinate in refrigerator for one hour, turning it occasionally.
3Preheat oven to 190º (thermostat 6/7). Place the fillets on a sheet of aluminum foil, cover with the marinade, and close in foil. Place the parcels in a dish and bake for 35 minutes.